So far my week has been hectic! Between ballet class, half a snow day, and 7 test by the end of the week, I’m ready for the weekend! I’m so glad that I prepped my lunch this week early! It has made my week a little bit easier. This week for lunch I have been eating Three Bean Salad (recipe to follow). It is so delicious and makes my day a little brighter. Has anyone else been having a stressful week (comment below!)? I adapted this recipe from Oh She Glows and omitted the dressing because I don’t like dressing. You can find the original recipe here.
Three Bean Salad
makes enough for lunch the entire week (not sure how many cups sorry!)
- 1 can green beans
- 1 can chickpeas
- 1 can red kidney beans
- 1 orange bell pepper
- 4-5 chopped green onions
- 2-3 cups shredded kale
- pepper (to taste)
- Heat all your beans together in a pan and cook until warm.
- Mix beans, onions, kale, and pepper together.
- Eat immediately or refrigerate until ready to eat. (I usually warm mine up for about a minute.)